I feel so lucky to have lots of friends that are amazing runners. My great friend Marty wrote me a running schedule for the next couple months. I have a couple really big races starting in October and I really want to PR my 5k and half marathon times. Fingers crossed!
So last night I got my training schedule wrote up...
I am super excited to tell you guys about some amazing events that I have coming up, so stay tuned...
I posted a picture yesterday on social media of my Cheese only guac-pico tacos and many of you asked for the recipe so here it is...
Cheese only Guac-Pico Tacos
Shell:
Shredded cheese
Place a layer of cheese in a circle in a pan on med heat. Heat till its bubbling...
Flip with a flat spatula and cook other side...
When the other side is crispy, quickly drape the cheese "patty" over a spatula handle and set it up to harden. (sorry its a little blurry, I had another one cooking, so I just snapped a quick pic...
After a few minutes hanging, the cheese will harden forming a perfect taco shell...
You can at this point use them however you would like. I made fresh Guac-Pico to fill them with. Here is my guac-pico recipe...
Guac-Pico
3 large avocados
3 roma tomatoes, chopped
1/2 small red onion, chopped
handful of cilantro, chopped
half lime squeezed or tbsp of lime juice
celery salt
Mix all ingredients in a bowl...
Fill shells with Guac-Pico and enjoy...
You could also use them with lots of other fillings. Eggs and sausage in the morning for a breakfast taco, you could do traditional tacos with meat and vegis. Fish tacos also sound amazing also. I say play around with it, The shell itself is so easy and quick to make, I made all 4 in less then 5 minutes.
If you decide to make them, I would love to see your pictures. Tag me @ 0to26point2
Do you have a non traditional taco shell recipe?
Droooooling!! These look great! I love making little cheese crisps like that.. but a taco shell sounds amazing!
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